Our kitchen, built using cob and wood, embodies eco-conscious architecture. The cob structure keeps the kitchen naturally cool, while the dining hall furniture and mauve wood pillars are crafted from reclaimed wood, making sustainability a part of every meal.
Inspired by Thannal techniques, our cob oven is designed with a fire pit below and a baking chamber above, perfect for baking breads, pizzas, and pastries, offering an authentic farm-to-table experience.
(only for pictorial representation: credit thannal)
This unique accommodation combines wattle and cob construction, showcasing eco-friendly architecture that provides natural insulation and a rustic aesthetic.
Our Gavti (local breed) chicken coop provides a safe space for our chickens to thrive, producing nutritious, farm-fresh eggs while contributing to the farm’s self-sustainability.
We are transitioning towards an off-grid farm with solar-powered lights and borewell systems. Our solar lights, equipped with auto-switch functions, minimize energy consumption and environmental impact.
Preserving every drop of water, our natural harvesting systems ensure efficient water usage. This vital initiative reduces dependency on external water sources, conserving this precious resource for future generations.
Our vegetable patch features raised beds in creative floral shapes, cultivating fresh, organic produce. The design enhances soil drainage and fertility, promoting a flourishing harvest.
Savor simple yet delicious meals at our Cob Kitchen. Every dish is prepared using fresh, locally sourced ingredients, offering an authentic farm-to-table experience.
Cows play an essential role in our ecosystem, providing cow dung and gomutra for organic farming. Our thoughtfully designed shed includes efficient drainage and collection systems to maximize utility while maintaining hygiene.
By utilizing cow dung in anaerobic digestion, we produce renewable biogas for energy needs. This practice aligns with India’s traditional farming methods and promotes sustainable resource utilization.
We prioritize perennial crops like Indrayani rice, moong, urud, sunflower, and turmeric. These native varieties, such as Indrayani rice and turmeric, are renowned for their health benefits and are cultivated using organic farming techniques.
Through these initiatives, Mrittika Farms stands as a beacon of sustainable living. Every effort, from using reclaimed wood to harvesting rainwater, is a step toward a future where humans and nature coexist harmoniously.
